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![ORGANIZACJA I TECHNIKA USŁUG GASTRONOMICZNYCH Ryszard Jargoń [antykwariat]](https://hatteria.pl/22460-large_default/organizacja-i-technika-uslug-gastronomicznych-ryszard-jargon.jpg "ORGANIZACJA I TECHNIKA USŁUG GASTRONOMICZNYCH Ryszard Jargoń [antykwariat]")
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![ORGANIZACJA I TECHNIKA USŁUG GASTRONOMICZNYCH Ryszard Jargoń [antykwariat]](https://hatteria.pl/22460-thickbox_default/organizacja-i-technika-uslug-gastronomicznych-ryszard-jargon.jpg "ORGANIZACJA I TECHNIKA USŁUG GASTRONOMICZNYCH Ryszard Jargoń [antykwariat]")
ORGANIZACJA I TECHNIKA USŁUG GASTRONOMICZNYCH Ryszard Jargoń
ANT-2541
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Data sheet
| Title | Organizacja i technika usług gastronomicznych |
| Subtitle | Podręcznik dla technikum |
| Author | Ryszard Jargoń |
| Publisher | Wydawnictwa Szkolne i Pedagogiczne |
| Place of publication | Warszawa |
| Published | 1992 |
| Size | B-5 |
| Cover | paperback |
| Number of pages | 320 |
| Language version | Polish |
| No. of edition | 7 |
| ISBN/ISSN/ISMN | 83-02-01631-4 |
| Book condition | used book |
| Comments | Książka używana |
| Shipping time | about 3-5 days from receiving the payment |